The restaurant business is a very difficult situation. 3 and received a zero-demerit "A" grade.Ī manager said, “At times things happen. Inspectors noted that Marche Bacchus’ recent history, which includes a 35-demerit “C” grade in March, requires increased enforcement action and intervention training. Onion soup, sliced ham, cheesecake and crème brulee were not date labeled. In-use utensils were stored in standing lukewarm water.įoods in both the fridge and freezer were stored uncovered. Roasted beets and cooked whole chickens had to be thrown out because they were sitting at room temperature, and no one knew how long they’d been there.Īgave onions, raw shrimp, onion soup, ham, beef cheek, seafood salad, heavy cream, pancake batter, grits, lobster, shrimp, cut tomatoes, crab meat, seafood dip, dressing, eggs, sour cream, anchovies, and diced tomatoes all had to be thrown out due to unsafe temperatures.
2 for the imminent health hazard of inadequate refrigeration.Įxpired food held past its seven-day shelf life included cauliflower jam and caramelized onions. On the heels of a “documented history of non-compliant inspections,” it was shut down Aug. in Desert Shores is a French bistro and wine shop that’s been a local favorite for more than 20 years. We would like to assure our patrons that this was an unfortunate incident, and we will continue to uphold the food safety protocols in our kitchen.”ĭistrict One was reinspected on Aug. “We were re-inspected and had resolved our issues which were mostly with our refrigeration units. General Manager Luis De Santos sent the following statement: There were multiple flies in the kitchen and lots of old food under the dish machine. Water from a refrigerator condenser was dripping directly onto a container of pork sauce. So were chicken, eggs, and sliced tomatoes.Īn in-use knife was stored in a dirty crevice between the prep cooler and a stainless steel table. resulted in 10 critical and major violations.Īn employee didn’t wash hands after cracking a raw egg.Ĭontainers of beef oxtail and rice noodles were at unsafe temperatures. The August 1 inspection at the restaurant on Jones Blvd. We made repeated calls to Rosallie but no one answered the phone, and we got no response to our emails requesting comment.ĭistrict One Kitchen & Bar, specializing in Vietnamese and Asian Fusion cuisine and boasting more than 2000 Yelp reviews, also got a 38-demerit “C” grade. There were handwashing violations and water that wasn’t hot enough.Īnd inspectors wrote up a repeat violation for failure to put date labels on food. Milk, half and half, and whipped cream were in the temperature danger zone.Ī spoon handle was touching peppermint and lavender that’s added to coffee and teas. There were multiple cartons of moldy raspberries and blueberries. They also had to toss two-week-old French toast batter with “a strong malodor” that inspectors found in the fridge. Quiche Lorraine, salmon quiche, and cooked onions were all expired and were thrown out. Says roach activity increases in the summer due to weather.”īut inspectors found much more than weather to blame, noting a front door that wouldn’t close and pest harborage conditions in the kitchen including excessive old food and trash along the front of house area and under/next to equipment, missing ceiling tiles above the cooler, standing water under a freezer, more standing water and excessive old food under the ice machine, and soiled cardboard. SNHD validated the complaint after finding a dead roach in the dining area and two more in a storage closet, writing, “The person in charge was aware of a complaint. Inspectors went there to follow up on a complaint from a customer who wrote, “We observed a cockroach that came from the kitchen toward our table, and we ended up leaving mid-meal.
It got a 38-demerit “C” grade on its Aug. We begin at Rosallie, a French café and bakery on Rainbow Blvd. LAS VEGAS (KTNV) - Rosallie Le French Cafe and District One Kitchen & Bar tied for the highest demerits in this week's Dirty Dining.